Nada Kiffa

Nada Kiffa is Contributing Editor at Taste of Maroc. A native of Casablanca with strong Fassi roots, she writes about Moroccan and international cuisine at Ainek Mizanek.

Moroccan Beetroot Juice
Basic Sweet Moroccan M'qualli Recipe for Sweet Toppings or Stewed Fruits
Classic Moroccan Chicken with Preserved Lemon, Olives, and Daghmira (Onion Sauce)
All About Moroccan Tangia or Tanjia
Moroccan Chicken, Lamb or Beef M'qualli with Pumpkin Paste - D'jaj (or L'ham) M'qualli Mderbel
Moroccan Semolina Porridge - Assida or l'Assida
Sweet Moroccan Pumpkin Paste: Gr'aa mderbla or m'aassla
Moroccan Steamed Chicken with Spinach and Chermoula Stuffing
Moroccan Dialects and Spelling of English Transliterations
Marinated Lamb or Calf Brains in Tomato Sauce - El Mokh Mchermel
M'hammar in Moroccan Cooking
Cooking Styles and Sauces in Moroccan Cuisine
M'qualli in Moroccan Cooking