Moroccan Roasted Chicken with Preserved Lemon, Olives and Onion Sauce

ByChristine Benlafquih
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A m'qualli style roast chicken with preserved lemon and olives. Plan ahead because this wonderful dish requires overnight marinating for best flavor.

Two roasted chickens sit side-by-side on a serving platter. They are trussed and garnished with chermoula marinade and strips of preserved lemon skin. The chickens are surrounded by an onion sauce with chicken liver and green olives.
Moroccan roasted chicken with preserved lemon and olives. Photo: picturepartners | Bigstockphoto.com
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Roasted Chicken with Preserved Lemons and Olives is a classic Moroccan dish that can be prepared