Moroccan Pureed Vegetable Soup

Name: Moroccan Pureed Vegetable Soup
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 onion (or 2 leeks); 2 stalks celery (with leaves); 12 medium carrots (peeled); 4 medium turnips (peeled); 3 small potatoes (peeled); 3 medium zucchini (stems discarded); 1.5 cups peas or green beans; 1 wedge pumpkin (rind discarded); 1/2 small cabbage; 1/2 small cauliflower; 3 quarts broth, stock or bouillon (chicken or vegetable); 3 tablespoons butter or olive oil; 1 handful parsley; 1/2 teaspoon black pepper; salt (to taste, if needed); 3 cloves garlic ((optional)); 2 teaspoons vinegar ((optional))

ByChristine Benlafquih May 9, 2020October 28, 2021 October 28, 2021

4 Comments

An easy pureed mixed vegetable soup your whole family will love! It's a healthy, delicious way to use up veggies at the end of the week or when you have extras on hand after making couscous.

A bowl of pureed vegetable soup garnished with herbs

Moroccan style pureed vegetable soup. Photo: Svittlana | Bigstock.com