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Ghriebas or ghoribas with evaporated milk are soft-textured, cake-like Moroccan cookies flavored with lemon zest. They're quite easy to make and perfect for an afternoon snack or tea time.
As the name suggests, evaporated milk is an essential ingredient in the dough. In Morocco, you'll find it sold as lait concentré non-sucre under the brand name Purisima.
Get your kids involved by having them roll and shape the dough. I suggest making the cookies small or in petite form to keep them elegant enough for company.
For variety, you can dip all or some of the cookies in orange flower water
You might be tempted to serve them right away, but I find that the texture and flavor of Ghoriba au Lait Concentré improve overnight.
