Moroccan Couscous with Seven Vegetables - Couscous Bidaoui

ByChristine Benlafquih
21 Comments

An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side.

Overhead view of gorgeous presentation of Moroccan couscous with seven vegetables. The couscous is served in a large ceramic dish, buried beneath a variety of vegetables which are arranged over the top. A garnish of caramelized onions and raisins tops the veggies.
Moroccan couscous with seven vegetables and tfaya garnish. Photo: Christine Benlafquih | Taste of Maroc