L'ham M'hammar - Moroccan Braised and Roasted Lamb Recipe

Name: L'ham M'hammar Recipe - Moroccan Roasted Lamb or Beef with Onion Confit
Prep time: 15 min
Cook time: 150 min
Total time: 525 min
Ingredients: 3.3 lbs. lamb or beef shoulder with bones, cut into 5 large pieces ((can also use leg or rack of lamb)); 2 to 4 cloves garlic, (pressed or finely chopped); 1 tsp smen ((or ghee or olive oil)); 1 1/2 tbsp sweet paprika; 1 tsp salt, (or to taste); 1 tsp ground ginger; 1/2 tsp ground black pepper; 1/2 tsp ground white pepper; 18 oz. of yellow onions, (finely sliced or chopped); 1 pinch saffron threads; 1/3 to 1 cup water; 2 to 3 tbsp oil, (mixed olive and vegetable oil); 3.5 oz. almonds (blanched and fried)

ByNada Kiffa August 5, 2017September 26, 2021 September 26, 2021

11 Comments

A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.

braised and roasted Moroccan lamb with onion confit on a platter

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